We are hoping the Asparagus might burst forth and be righteously ripe and will recipe du jour it as soon as we know. (It’ll be roast Asparagus. It’s the best way. With black pepper and parmesan. St Delia of Cookingham told me so, all close and personal like.)

This month our charity stall is the Demelza Trust, which is a children’s Hospice in Kent. If we get sunshine at the market lets spread it a bit further, huh?

OK. See you Sunday. Oh, The Country Park is looking stunning at the moment, great for a country walk after lunch, after market….

2010 is undoubtedly a year to celebrate at West Malling’s Farmers’ Market. Not only has the historic market town got a tradition of holding markets since the 1100s, the current West Malling Farmers’ Market will be marking its 10th anniversary this November.

Recently relaunched, it now boasts more than 40 stalls, making it one of our largest Farmers’ Markets.  Its size and variety makes it very popular with locals, while the joint appeal of the market and the historic town packed with fantastic pubs and award-winning restaurants draws in visitors from all over Kent and the south east.

We are happy with this as it is the best kept secret-squirrel Farmers Market in Kent, and you will be able to shop in comfort, and not be crowded in like Japanese tube travelers in the Tokyo rush hour.

Yay! for silver linings huh?

Bigger, better and farmier than ever before.

Lots of award winning wine, loads of farm fresh seasonal vegetables and fruit, meat, bread, and more! See you there!