We are hoping the Asparagus might burst forth and be righteously ripe and will recipe du jour it as soon as we know. (It’ll be roast Asparagus. It’s the best way. With black pepper and parmesan. St Delia of Cookingham told me so, all close and personal like.)

This month our charity stall is the Demelza Trust, which is a children’s Hospice in Kent. If we get sunshine at the market lets spread it a bit further, huh?

OK. See you Sunday. Oh, The Country Park is looking stunning at the moment, great for a country walk after lunch, after market….