Seasonal Recipes which will often be available already made on the market, but the ingredients, all fresh, luvverly and seasonal will always be available on the market.

FEB 2010 Recipe
RYE BAY SCALLOPS with Sweet Chiili & Garlic dip

They just don’t get easier or better. Get Fresh, yes, Fresh, Rye Bay Scallops from both of our fish stalls, ad a bit of Sweet Chilli & Garlic dipping sauce from Love Chillis, and you are living like a Queen, or a King, (you choose..)
Sooo good.

JAN 2010 Recipe
SMOKED SALMON SCRAMBLED EGGS

Just soo easy, and soo good, especially with proper ingredients, not plastic wrapped no-flavour ingredients.

On your Farmers Market get some:
Yummy crusty bread, good for toasting, and..
Some Farm made creamy, rich, tasty Butter, and..
Some fresh, free range happy Eggs, (allow 2 per person at least), and..
Some lovely, tasty, home smoked salmon.

Make and butter toast, (lashings of butter). Chop Salmon into strips, make scrambled eggs. Eggs onto toast, salmon onto eggs, all into you. Enjoy!

Makes January and February Sundays a joy!

Last month’s recipe:

This soup will be available at the Christmas market, 20th December, from Jo who did the recipe and makes the soup.

Jo’s Spiced Lentil Soup.

INGREDIENTS

Olive oil
1 medium onion
600g carrots, chopped
140g red split lentils
1 litre Veg stock
150mls milk
1 tablespoon curry powder
1 teaspoon cumin
1 teaspoon chilli & ginger jam from Chilli Steve’s stall.

INSTRUCTIONS

Gently fry the onion until softened
Add the spices and carrot
Fry for about 5 minutes
Add the stock, milk and lentils
Simmer for 20 mins, until carrots and lentils are tender
Blitz into smooth soup
Add Chilli & Ginger Jam to taste
Season
Eat.

Or get a lovely hot cup with some crusty bread at Jo’s Cake stall!