» Unusual food

15% off Top Restaurant meal

Farmer Joe — Mon, 19 Jul 2010 13:11:06 +0000

After last months display by top chef Richard Phillips of Hengist Restaurant we can offer loyal West Malling Famers Market customers a voucher to get 15% off a meal in his restaurant.

One of the highest award winning restaurants in the UK, and you can go with a fab voucher from us!

Download your voucher here

Celeb TV Chef, Footie, Farmers Market..

Farmer Joe — Sat, 26 Jun 2010 09:39:32 +0000

..just how good does it get?

OK: Sunday morning, clear as a lark, great day ahead.
Nip down to West Malling Farmers Market to get fresh, local, English produce for the afternoon, (and the week), and see TV chef Richard Phillips show you how to prepare a few amazingly good dishes.

Richard Phillips and his number one oppo will have two demos, show how to prepare a great 3 course meal.

Ingredients will be available at the West Malling Farmers Market, so you can stock up and enjoy in the week.

Come along, pick up some hints and some great food, meet Chef Phillips. And then go home and prepare to celebrate.

The wurst will never happen. So put that in your vuvuzela!

West Malling Christmas Farmers market, 20th December

Farmer Joe — Fri, 18 Dec 2009 23:02:02 +0000

This Sunday! 20th December! The West Malling Farmers Market, now the busiest Farmers Market in Kent, will be full of the very finest, locally produced foods and drinks for your Christmas. Make it a special year, with really good, really tasty, really real food.

Food and drink, sweets, cakes and presents to make a special day, because, Santa knows, you deserve it.

The weather looks good, the council will have cleared the slush, the Farmers will be there, the parking will be free, the hostelries will be welcoming and all will be well, so see you there.

Kent Farmers Markets: a first!

Farmer Joe — Fri, 13 Nov 2009 12:14:49 +0000

West Malling Farmers Market is pleased and proud to announce that we will have the very first Escorgot stall in a Farmers Market, here in November. That’s snails to you and me, edible snails. Organic, free range edible snails no less.

H & HR Escargots from Canterbury will be selling cooked snails in garlic butter in three different ways: hot to eat on the day with garlic bread, bottled to take home and reheat and as canapés in edible shells which make good party food. The canapés will be chilled so you can freeze them at home if you want to keep them for your next dinner party. They also sell smoked snails for eating cold, either bottled in rapeseed oil or vacuum packed ready for freezing. Slow food has really arrived.

From the website:
Snails have made a nutritious contribution to the human diet for 17,000 years. If you are concerned about the environment then you should consider using this natural resource from your garden or allotment.